Million Dollar Roast Beef Tenderloin! Recipe Beef tenderloin
Cook the tenderloin roast. When ready to cook, preheat the oven to 325°F. Rub the roast with a thin coat of oil and place in the oven. Cook it for 45-55 minutes or until the internal temperature reaches 120 to 125 degrees F with an instant-read thermometer.
roast beef tenderloin on a white plate with green garnish and text overlay
Sear the beef tenderloin on all sides, about 3 to 5 minutes per side, creating a nice golden-brown crust. Meanwhile combine the softened butter, garlic, horseradish and herbs in a small dish and mix. Slather the seared tenderloin with the butter mixture and then insert a probe thermometer.
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Ingredients. 4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied. 4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied. 1 tsp salt. 1 tsp salt. 1/2 tsp black pepper. ½ tsp black pepper. 2 tbsp olive oil. 2 tbsp olive oil.
Million Dollar Roast Beef Tenderloin Recipe I Wash You Dry
Step 5. Place oil in a large cast-iron skillet and heat over medium-high heat. Sear the beef tenderloin on all sides, about 3 to 5 minutes per side, creating a nice golden-brown crust. Step 6. Meanwhile combine the softened butter, garlic, horseradish and herbs in a small dish and mix.
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Directions. Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper. Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140.
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10 SERVING S. 1 tsp salt. 2 tbsp olive oil. 4 tbsp butter. 1 tsp horseradish. 1/2 tsp black pepper. 1 tsp dried rosemary. 2 tsp garlic. 4 lbs beef tenderloin.
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Remove the beef tenderloin from the refrigerator and allow it to come to room temperature for 1 to 2 hours before cooking. Combine the butter, garlic, rosemary, and thyme in a small bowl. Place aside. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Step 1: Season the beef tenderloin. Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Step 2: Cook the beef. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Ina isn't messing.
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Slather 3/4 of the butter onto the beef - top and sides (not underside). Roast 40 - 50 minutes - Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 - 35 minutes or until the internal temperature is 53°C/127°F for medium rare (Note 8 for other levels of doneness).
Million Dollar Roast Beef Tenderloin! Recipe Beef tenderloin
Step 3. Mix the butter, soy sauce, Worcestershire sauce and sugar in a small bowl until the sugar dissolves. Pour the mixture all over the beef, using your hands to spread it around. Sprinkle the beef generously with salt (about 2 teaspoons) and press in an even coating of pepper (about 1 teaspoon). Step 4.
Million Dollar Roast Beef Tenderloin! Recipe Beef tenderloin
For a 2-1/2-pound beef tenderloin, roast the meat uncovered for 20 minutes at 250°F. Then turn up the heat to 425°F. Roast until an instant-read thermometer inserted in the thickest part of meat registers 135°F (about 30 to 40 minutes). Remove from the oven.
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2. Preheat oven to 350 degrees F. 3. Sear the beef tenderloin on all sides, about 3 minutes per side, creating a nice golden-brown crust. Place olive oil in a large cast-iron skillet and heat over medium-high heat.
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Bake the beef tenderloin: Searing the roasts in a cast-iron skillet makes baking super simple - simply transfer the skillet to the oven and bake at425 degrees F for about 20 minutes. If you don't have an oven proof skillet, you can use a lightly greased baking dish such as a 9×13 pan or roasting pan.. Million Dollar Macaroni and Cheese.
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Heat oil in a large cast-iron pan over medium-high heat. Once hot, add the prepared beef tenderloin, rotating it slowly to sear for a few minutes on each side, to create a golden-brown crust (about 10 minutes). Brush herb butter all over the meat before placing it in the oven. Bake: Transfer pan to the oven and roast, uncovered, for just 10-20.
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Reheat: I find it best to reheat roasted beef tenderloin in the oven at a low temperature such as 250-300 degrees F. Wrap the tenderloin in 2 layers of foil and place directly onto the oven grates, and bake for about 10-15 minutes, until warm. Avoid using a baking dish, which will lead to overheating.
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Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side. Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
